Sorel Liqueur
- Black Owned Brand
- Tailored Specifically for Your Needs
- Committed to Quality, Heritage & Innovation
Born of the spice trade, versions of sorrel date back to the 1600s, when hibiscus flowers were first imported to the New World from West Africa and hibiscus-based beverages became a Caribbean tradition. There is an ancestral memory of The Red Drink.
Made with Moroccan hibiscus blended with Brazilian clove, Indonesian cassia and Nigerian ginger, this bright red liqueur from Brooklyn is a modern twist on a timeless classic.
Made with Moroccan hibiscus blended with Brazilian clove, Indonesian cassia and Nigerian ginger, this bright red liqueur from Brooklyn is a modern twist on a timeless classic.
Jack was diagnosed with a spinal tumor, and given slim chance of survival. Beating the odds yet changed from the ordeal, Jack chose to use his new perspective to leave a 25 year career in corporate America to bring this 500 year old tradition to market. Despite not having a background as a food chemist, Jack was able to create the first-evert shelf stable version of this 500-year old beverage. When Jack launched the micro-distillery JackFromBrooklyn in 2012, he was at the time, the only Black person in America with a license to make liquor. To date, he is the first known Black person to hold this license, post-prohibition.
ABV/Proof: 15%
Size: 750 mL