Jack From Brooklyn

    Jack was diagnosed with a spinal tumor, and given slim chance of survival. Beating the odds yet changed from the ordeal, Jack chose to use his new perspective to leave a 25 year career in corporate America to bring this 500 year old tradition to market. Despite not having a background as a food chemist, Jack was able to create the first-evert shelf stable version of this 500-year old beverage. When Jack launched the micro-distillery JackFromBrooklyn in 2012, he was at the time, the only Black person in America with a license to make liquor. To date, he is the first known Black person to hold this license, post-prohibition.

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